Stuffed acorn squash |
Breakfast: coconut milk coffee
Lunch: Sausage stuffed acorn squash. We started with the pork sausage recipe here. These are the modifications we made to the recipe:
Pork Breakfast Sausage
Ingredients:
1 lb ground pork
1 T onion flakes
1/4 tsp each cumin, black pepper, oregano
1/2 tsp each dried basil, thyme, and sage
1/2 tsp salt
It was very, very, very good. I actually stopped by the store after work to specifically pick up more ground pork so that I could have sausage for breakfast in the morning.
Well, with it being St Patrick's day and all, I've had part of a brisket brining for several days just so I could have corned beef today. No potatoes, though <sigh>. I started it in the crock-pot last night on low and left it there all day while I was at work. After I got home, I put it in a baking dish and put it in the oven to brown it up. We're having it with some sauerkraut, mixed veggies, green beans, and leftover sweet potatoes.
I was trolling through some old posts on Weight Maven, when I saw this old post. OMG, I almost peed myself when I watched this.
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